Creamy Oat Milk Horchata Ricipe

 Creamy Oat Milk Horchata Recipe

A rich, velvety, and lactose-free traditional Mexican beverage

Flaxseed Baked Oatmeal (Quadrupled)

🍓 Flaxseed Baked Oatmeal (Quadrupled)

Servings: 24 | Prep Time: 15 minutes | Bake Time: 35–40 minutes

Ingredients

✅ 8 cups rolled oats

✅ 4 tablespoons ground flaxseed + 12 tablespoons water (to replace 4 eggs)

✅ 4 teaspoons baking powder

✅ 2 teaspoons cinnamon

✅ 1 teaspoon salt

✅ 5 cups milk (dairy or non-dairy)

✅ 1 cup maple syrup or honey

✅ 4 teaspoons vanilla extract

✅ 8 tablespoons (½ cup) melted coconut oil (or butter)

✅ 4 cups fruit, chopped or pureed (if using from canned, reserve drained liquid to adjust consistency after mixing all ingredients)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a large 9x13-inch baking dish (or two 8x8-inch pans).

2. Prepare flax eggs: In a small bowl, combine the ground flaxseed and water. Let it sit for 5 minutes until it thickens.

3. Mix dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.

4. Mix wet ingredients: In another bowl, whisk together milk, maple syrup, vanilla, melted coconut oil, and the prepared flax eggs.

5. Combine: Pour the wet mixture into the dry ingredients and stir until combined. Fold in the berries.

6. Bake: Pour into the prepared dish and bake for 35–40 minutes until the top is golden and the center is set.

7. Cool and serve: Let it cool for 5–10 minutes before slicing. Enjoy warm or cold!

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Optional Add-Ins:

✨ 1 cup chopped nuts (walnuts, pecans)

✨ 1 cup chocolate chips

✨ 1 cup shredded coconut

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Here's the approximate nutritional data per serving (based on 24 servings):

🍽️ Calories: ~165 kcal
🥚 Protein: ~3.7 g
🍞 Carbs: ~22.8 g
🥑 Fat: ~7.8 g

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Ice Storm January 2016

Click for slideshow 

And a bonus because EVERYBODY LOVES LAMONT!

Gratitude: Finding a tiny ray of sunshine

Makes all the difference.

Aunt Jenny Marie buys a lil brick farm house

We did it! After two years of being crammed in a tiny rental, we bought a house. A fixer-upper in a great setting for us on 1-1/5 acres.

Surrounded by primarily pasture land now owned by the grand daughter of the folks that built and lived in our house all their lives. The picture below is an 100x130 corral that will be my garden space. We found out this was the garden spot for many years until the couple got up in years and didn't fool with a garden anymore.

Upon our first visit, we were already in love with the location and surroundings.

We had to have some sort of shop or garage space for Brian to work out of. And Ole Yeller must have a place to park out of the elements. This one has seen it's better days but the truck will barely fit in it and there is room for a work bench in the other parking bay. It will have to do for a couple years until he can build a new one. 

There is a well-used outdoor brick fireplace, also showing its age but still charming.

This is the view to the north of the property. The rolling hills make for a nice bit of privacy.

Below is the view from the outdoor fireplace looking towards the back of the house (NW corner of the property where road winds through).

This is the first time we stopped to look at it. This is a western view from the back of the driveway. The mature trees were gorgeous. Brian is trying to figure how much he has to trim in order to get the moving van up the drive.

Another shot of the garden spot when there were still leaves on the trees. This view is from the driveway looking south. 

We had to wait for the realtor before we went inside. We saw some pictures of the interior from the online listing. But we weren't quite prepared for just how much needed to be done. You will see for yourself on the next post. Below is the functioning outside located behind the shop.

Goldenrod Love

Lately, the strip that runs alongside the creek spring is really putting out some major goldenrod love. 

And it looks beautiful next to it's buddy, persicaria .

Foraging during a day trip to Land Between the Lakes in western Kentucky

Brian surprised me with a day-trip to Land Between the Lakes in Western Kentucky .  I don't know who was happier, me or the dog!

Yeah it was beautiful! But I'm not posting pictures of majestic landscapes. There are far more talented people that have uploaded stunning photographs than I could ever compete with taking snapshots on my phone. The purpose of this post is to ask for help in identifying a few things I found while foraging. So I ask you... 

What the heck is it?

(1) Purple Pom Pom things. About 2-ft tall and extremely soft petals. 

What the heck is it?

(2) Yellow referee flag things. About 18-inches tall. 

(3) Shrub/tree changing to a beautiful seasonal vibrant red and loaded with tiny berry-like seeds. These were crowded along the trails and may look long and lanky due to a thick overhead canopy and lots of competition. I didn't see any full size trees that looked like this in the area we were in. Notice what looks like a stem is actually a very long leaf. The first pic is a stand of them about 10-ft tall. (Identified as a sumac but no ID of the variety yet.)

What the heck is it?

(4) This was a small tree maybe 16-ft tall but there were much larger ones that could be seen deeper in the woods. They were absolutely loaded down with seed pods. 

What the heck is it?

(5) Last but not least... This gorgeous free-flowing horse's mane of a hanging basket. What is the trailing plant?? The last pic is kind of blurry because somebody *ahem* Brian *ahem* wouldn't stop when we went through this town so I resorted to snapping pics while we driving down the street. They looked so light and feathery blowing in the breeze... almost like moss but this isn't like any moss I have seen. (This has been identified as Dichondra argentea, silver falls dichondra.)

So if you have an idea or a possibility, please leave it in a comment below. You will make me the happiest Googler around  =)