🍓 Flaxseed Baked Oatmeal (Quadrupled)
Servings: 24 | Prep Time: 15 minutes | Bake Time: 35–40 minutes
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Grease a large 9x13-inch baking dish (or two 8x8-inch pans).
-
Prepare flax eggs: In a small bowl, combine the ground flaxseed and water. Let it sit for 5 minutes until it thickens.
-
Mix dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
-
Mix wet ingredients: In another bowl, whisk together milk, maple syrup, vanilla, melted coconut oil, and the prepared flax eggs.
-
Combine: Pour the wet mixture into the dry ingredients and stir until combined. Fold in the berries.
-
Bake: Pour into the prepared dish and bake for 35–40 minutes until the top is golden and the center is set.
-
Cool and serve: Let it cool for 5–10 minutes before slicing. Enjoy warm or cold!
Optional Add-Ins:
Here's the approximate nutritional data per serving (based on 24 servings):
🍽️ Calories: ~165 kcal
🥚 Protein: ~3.7 g
🍞 Carbs: ~22.8 g
🥑 Fat: ~7.8 g